Neapolitan pizza is the most recognized in the world, but many are mistaken. True to Italian tradition, Neapolitan pizza dough is made with very few ingredients: water, salt, baker's yeast and all-important flour.

Its taste and crunch make all the difference, so follow this method and enjoy the simplicity of this fine paste full of aromas. You'll get the best dimpled edge pizza with a soft crumb. You will adopt these traditional methods that will allow you to make your delicious pizzas every time like a worthy pizza maker and as tasty as at the pizzeria.