Refrigerated pizza crust tubesGarlic saltItalian seasoningShredded Mozzarella cheeseParmesan cheesePepperoniMarinara sauce

The first step in making pizza rolls is to prepare the pizza dough. Although you could take the time to make Homemade Pizza Dough, we most often use refrigerated pizza dough.

You can find this product next to the biscuits and crescent rolls in the refrigerated case. It comes in a long tube and you can often find it with both brand and generic names.

When you are ready to make your pizza rolls, flour a clean work surface, then roll out the dough in a large rectangular shape. Then you need to decide if you are going to add a little bit of pizza sauce to the dough.

However, when I say little, I mean a tiny bit. Just enough for the cheese and pepperoni to adhere to the crust. This step is not necessary, but an option

Next, sprinkle garlic salt and dried Italian season over the top of the crust. Then add the Mozzarella and Parmesan cheese on top. Finally, add your pepperoni.

I find that diced pepperoni makes it easier to cut the pizza rolls, but if you are in a hurry, you can use whole pieces of pepperoni as well.

Now it is time to roll up the dough. Start at the short end and tightly roll the dough until it forms a log. Pinch the seam together to seal.

Hope you guys enjoy it