📌Protect your health and run out of homemade butter!📌

📌Butter (otherwise called margarine) is produced from vegetable oil, while it is rich in unsaturated fatty acids.

You can do it yourself, at home

📌Ingredients:

- half a cup of milk/water,

- a cup of oil (sunflower or a mixture of olive oil and sunflower oil) or half a cup of sunflower oil and half a cup of coconut oil,

– an egg yolk,

- a teaspoon of lemon juice,

- half a teaspoon of salt.

📌Preparation:

✔️Before you start cooking this dish, prepare the mixer, two bowls (one large and one smaller) and ice.

✔️In the large container, crush the ice and add a little water so that the temperature remains at zero.

✔️In the small container that you have placed in the large container with ice, add the ingredients as follows: Heat the water and oil to approximately 40 degrees Celsius.

✔️Pour oil into the small container in which you previously mixed the egg yolks and mix everything with a mixer (if possible at the highest speed).

✔️Slowly pour in the milk/water and stir for about two minutes each time until the water and oil combine and stick together to dissolve.

✔️Add the lemon juice and salt and gently mix until the butter thickens.

✔️If you want, you can also add some jam at the end, e.g. parsley, oregano, rosemary, etc.

✔️Store the butter in the refrigerator and use within three days.

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