📌Halva📌

📌It is a very good recipe and of course also very tasty.

📌Ingredients:

- 280 g of sugar,

- 100 ml of water,

- 340 g of tahini.

📌Preparation:

✔️Boil the water and sugar until they reach a temperature of 125 degrees Celsius.

✔️Pour the resulting boiled syrup into the tahini, mix well until the mixture comes together and begins to bubble.

✔️Lay the baking paper on the container, pour the composition and press well.

✔️When it becomes moderately hard, take it out, wrap it in greaseproof paper, then in a plastic bag and let it stay in the refrigerator for a day or two.

✔️Tahini sometimes releases oil, which rises to the surface. Do not pour it down, but mix well until combined before mixing in the syrup.

✔️If desired, you can add chocolate, roasted almonds, peanuts, hazelnuts, walnuts, raisins, - about 50 grams.

✔️If you add any of this, add it before adding the tahini.

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