📌Boiled sea bass📌

📌The first way:

* 800 g sea bass

* 10 glasses of water

* 2 incomplete tablespoons, fine salt

* a few grains of black pepper

* parsley

* 1 kg. potato

* egg and butter sauce prepared in advance

* 1/2 cup of tea Preparation:

📌The sea bass is cleaned from the inside, the wings are cut with scissors without removing the scales and washed with running water. We put it to boil with cold water, add salt and pepper and leave it on a slow fire until it takes a wave. It is then put on the side of the fire to boil completely for about half an hour. Meanwhile, clean the potatoes and boil them in salted water. The boiled fish is drained, the skin with all the scales is carefully removed, it is placed on a whole plate and the boiled potatoes and parsley leaves are placed around it. Based on the rations, an egg and butter sauce is prepared, which is served on a plate. This dish can be served without sauce, but just sprinkled with a little butter and finely chopped parsley. The second way:

* 1 kg. bass

* 10 glasses of water

* salt, approximately 2 tablespoons

* ¾ of a glass of vinegar

* 1 medium onion

* carrot 1 piece

* 2 cloves of garlic

* 1 bay leaf

* a few grains of black pepper

* parsley

* ½ cup mayonnaise sauce

📌Preparation:

📌Pour water, salt, vinegar, quartered onion, carrots, garlic, laurel, pepper and liqueur into a suitable container. Let them boil for 15 minutes. Remove the pan from the heat to cool a little. Meanwhile, clean the fish as in the first case, put it in the prepared liquid and let it simmer on a slow fire for about half an hour. After it has been boiled, it is drained, it is placed well on a plate where the cut parsley leaves are placed, and the sauces and mayonnaise are placed in a pot.

This dish is served hot. Fish juice is used to prepare various soups.

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