Kebab seasoning

Ingredients.

Qeemah (twice mashed) 1/2 kg

Ginger garlic paste 1 tbsp

Crushed Red Chilli 1 tsp

Hot spices 1 tsp

Salt 1 teaspoon

Cuttahua Coriander 1 tsp

Kataziera 1 teaspoon

Beat 1 egg

Double bread 2 slices

Spice ingredients.

Onion 1 large

Salt 1 teaspoon

ground red pepper 1-1/2 tsp

Ginger garlic paste 1 tbsp

Garam Masala 1 tsp

Oil 1/2 cup

1/2 cup of curd

Oil 1/2 cup

1/2 cup of curd

Butter 4 oz

Coconut milk 2 tbsp

Tomatoes 2 tbsp

Green chillies 2 nos

Ginger (julienne) 2 tablespoons

Synthesis

First, mix the kebab with 1 tablespoon of ginger garlic paste, 1 teaspoon of ground red pepper, 1 teaspoon of hot spices, 1 teaspoon of salt, 1 teaspoon of coriander, 1 beaten egg, 2 slices of double bread dipped in water and make a skewer.

Now fry them in the kopan and keep it aside after applying coal kadam.

Now heat oil and butter in a pan to make masala. Now add boiled masala and fry for 5 minutes. Now add skewer kebab and cook on low flame.

At the end, add melted coconut milk, green chillies and ginger to it and keep it for 5 minutes.

Now serve it with buttered naan and enjoy.