Daily Life Photography 📸Ingredients.
Qeemah (twice mashed) 1/2 kg
Ginger garlic paste 1 tbsp
Crushed Red Chilli 1 tsp
Hot spices 1 tsp
Salt 1 teaspoon
Cuttahua Coriander 1 tsp
Kataziera 1 teaspoon
Beat 1 egg
Double bread 2 slices
Spice ingredients.
Onion 1 large
Salt 1 teaspoon
ground red pepper 1-1/2 tsp
Ginger garlic paste 1 tbsp
Garam Masala 1 tsp
Oil 1/2 cup
1/2 cup of curd
Oil 1/2 cup
1/2 cup of curd
Butter 4 oz
Coconut milk 2 tbsp
Tomatoes 2 tbsp
Green chillies 2 nos
Ginger (julienne) 2 tablespoons
Synthesis
First, mix the kebab with 1 tablespoon of ginger garlic paste, 1 teaspoon of ground red pepper, 1 teaspoon of hot spices, 1 teaspoon of salt, 1 teaspoon of coriander, 1 beaten egg, 2 slices of double bread dipped in water and make a skewer.
Now fry them in the kopan and keep it aside after applying coal kadam.
Now heat oil and butter in a pan to make masala. Now add boiled masala and fry for 5 minutes. Now add skewer kebab and cook on low flame.
At the end, add melted coconut milk, green chillies and ginger to it and keep it for 5 minutes.
Now serve it with buttered naan and enjoy.Jun 3, 2023 Daily Life Photography 📸 Daily Life Photography 📸 Daily Life Photography 📸 Daily Life Photography 📸 Hello BBS mate how are you. Hope everyone is fine. In today's post I will tell you how to make delicious Aloo Paratha. First we have to get some ingredients.
Two cups of flour
A cup of flour
A teaspoon of salt
Two tablespoons of ghee or oil
:Filling ingredients
(Potatoes two hundred and fifty grams (boiled
A spoonful of lemon juice
(Saifed cumin, one spoon
Two tablespoons of green coriander (chopped
Green chillies (chopped)
1 tablespoon of mint (chopped
(red chillies one teaspoon (chopped)
Synthesis
Mix lemon juice, white cumin seeds, coriander leaves, green chillies, mint and red chillies in the potatoes and keep aside.
For Paratha: Mix flour, flour, salt and oil.
Now make a dough with the help of water and keep it for thirty minutes.
Then separate the dough and make patties and roll them into six to eight inch balls.
Then put three to four tablespoons of filling on one layer, place another layer on top and fold the edges to press.
Heat a tawa and fry the paratha, adding ghee, until light golden.
Finally, serve it hot with any raita to your friends. I hope you all will enjoy today's recipe.Nov 16, 2022 Daily Life Photography 📸 Daily Life Photography 📸 Daily Life Photography 📸 Daily Life Photography 📸 Daily Life Photography 📸 Hello BBS mate how are you. Hope all is well. Have a nice day everyone. Natural color of pet bird. Nature has given different colors. Now I saw this rooster and I like it. I hope you all will like it.
All the animals and birds domesticated by man are colorful. A thousand colors of pigeons, similarly, if we consider other birds that are domesticated, they are in many colors. One-colored birds are less domesticated or not at all, such as parrots, crows, eagles, vultures, etc.
In the same way, even a single-colored jackal was not made a pet, while colorful dogs were made a pet instead. Many colors of sheep, goats, cows, buffaloes, horses, donkeys and camels will be seen.
In short, maybe humans wanted to paint their rings with different colors, so domesticated birds and animals did.Oct 29, 2022 Daily Life Photography 📸 Daily Life Photography 📸 Daily Life Photography 📸 Hello BBS mate family good day good engagement.
Ingredients
One kilo of mincemeat
Ginger Garlic Paste Two Tablespoons
Two medium onions finely chopped
Two tablespoons of red pepper
Salt to taste
A teaspoon of white cumin
A tablespoon of ground coriander
Two teaspoons of hot spice powder
Raw papaya paste two tablespoons
Half a cup of curd
Half a cup of oil
Synthesis
Minced onion, ginger, garlic, coriander, cumin, salt, pepper, ground hot
Mix the spices raw papaya well and grind them in a chopper then keep it in the fridge for two to three hours.
After three hours, add curd and two tablespoons of cooking oil
Now make one-sized round kebabs and hollow them out with a spoon
Now pour oil in a non-stick pan and cook well on low flame from each side, the kebabs will melt in their own water.
No spooning, just stir the pan or pan
Now place an onion stick on the sides of the kebabs in the pan
Burn coal on the stove, place the coal between the kebabs on a piece of bread, add oil and close the lid.
After 5 minutes, remove the charcoal
You can also grill and barbecue them
You can serve them with ketchup or chili sauce or yogurt raitaOct 12, 2022 Daily Life Photography 📸 Ingredients:
Spaghetti (1 packet boiled)
Chicken Boneless (1 cup)
Black pepper powder (1 teaspoon)
Salt (1 teaspoon)
Cornflour (2 tablespoons)
Soy sauce (4 tablespoons)
Chilli sauce (4 tablespoons)
Tomato ketchup (1 cup)
Red Chilli Powder (1 teaspoon)
Capsicum (1 cup)
Cabbage (1 cup)
Chinese carrots (1 cup)
Oil (optional)
Potato (1 pc chopped)
Ginger, garlic paste (1 teaspoon)
Vinegar (2 tablespoons)
Recipe:
First, add corn flour, salt and red chili powder to the chicken and mix well 10. Keep it for 15 minutes. After that add oil in a pan and fry the chicken cubes. Now in the same pan add oil and fry capsicum, potato, cabbage and Chinese carrot. After that add corn in a cup of water. Add flour, black pepper powder, salt, soy sauce, chili sauce, vinegar and tomato ketchup and mix well to prepare the mixture. Now add a little oil in a pan and add ginger, garlic paste and fry for 2 minutes. Add the prepared mixture to it and mix it well for 2 minutes. Then add the fried chicken and vegetables and mix it. Now add the boiled spaghetti and mix it well for 2-3 minutes. Put it on the tail then take it out for serving and serve it with chili garlic ketchup. Very tasty and delicious Chicken Fried Spaghetti is ready.Oct 10, 2022 Daily Life Photography 📸 Daily Life Photography 📸 Hello, how are you? Have a nice day and have a good time.
Ingredients:
Chicken, half kg
Onion, 3 pcs
Garlic paste, half teaspoon.
Ginger, one inch piece finely chopped
Green chillies finely chopped 3 or 4 pcs
Ground black pepper, half a teaspoon
Ground hot spices, half a teaspoon
Coriander, finely chopped, a little
Fresh cream, 6 tablespoons
Salt, half a teaspoon
Cooking oil, 4 tbsp
Recipe:
Heat oil in a pan, add chicken and salt, mix well, cover and cook for 5 minutes. Now add onion, garlic, black pepper, cook for another 15 minutes, add green chilies and fry them so that the flavor of the chilies is absorbed in the chicken. When the chicken leaves the oil, add fresh cream and cook for 2 minutes and at the end add ginger and keep it on the tail for 2 minutes. Share it with your friends and family members.Oct 7, 2022 Daily Life Photography 📸 Custard Ice Cream This is an ice cream that surprises when we hear it because normally we only hear ice cream which is a mixture of milk and cream so it is as unique as it sounds. Its taste is also much better and unique than other ice creams. It is very creamy and delicious. We will tell you how to make it.
Ingredients
2 tbsp custard powder
2 ½ cups fresh milk, full cream milk
Sugar ¾ cup
Whipped cream 1 cup
Chopped almonds
Chopped pistachios
bearing fruit
food coloring (optional)
How to make Custard Ice Cream
Add two tablespoons of custard powder to the milk, mix properly without any lumps. Add 2 cups of milk to them in a pot, boil it well, cook it for at least 5 minutes. Then add the custard powder mixture and stir it well, until custard peaks are formed. Then add sugar, and cook it well, you can add condensed milk instead of sugar. When you are making your custard, you have to constantly stir the spoon. After adding sugar, cook it well. Cook till it thickens and sugar dissolves. The total cooking time for the custard is 12 minutes. First cool the custard to room temperature and once it has cooled to room temperature, place it in your deep freezer for at least two to three hours until it is completely chilled. But don't freeze it, it will thicken more as it cools.
Now take 1 cup of whip cream in a big bowl. Beat the cold cream for five to six minutes with an electric beater. until the cream thickens. Remove the custard from the deep freezer and mix it well into the cream mixture. Add a pinch of yellow color to it and mix it. Put this mixture in an airtight bowl and keep it in the deep freezer for three to four hours. Put it again in the deep freezer for eight hours and after an hour you will see that it is a better ice cream than the creamy bazaari ice cream.Oct 6, 2022 Daily Life Photography 📸 Daily Life Photography 📸 Daily Life Photography 📸 
