Gola Kebab

Hello BBS mate family good day good engagement. 

Ingredients

One kilo of mincemeat

Ginger Garlic Paste Two Tablespoons

Two medium onions finely chopped

Two tablespoons of red pepper

Salt to taste

A teaspoon of white cumin

A tablespoon of ground coriander

Two teaspoons of hot spice powder

Raw papaya paste two tablespoons

Half a cup of curd

Half a cup of oil

Synthesis

Minced onion, ginger, garlic, coriander, cumin, salt, pepper, ground hot

Mix the spices raw papaya well and grind them in a chopper then keep it in the fridge for two to three hours.

After three hours, add curd and two tablespoons of cooking oil

Now make one-sized round kebabs and hollow them out with a spoon

Now pour oil in a non-stick pan and cook well on low flame from each side, the kebabs will melt in their own water.

No spooning, just stir the pan or pan

Now place an onion stick on the sides of the kebabs in the pan

Burn coal on the stove, place the coal between the kebabs on a piece of bread, add oil and close the lid.

After 5 minutes, remove the charcoal

You can also grill and barbecue them

You can serve them with ketchup or chili sauce or yogurt raita